Cacao Color

Product Name:Cacao Color

Appearance:A brown-colored powder with a faint characteristic odor

Composition:Natural substances 100%，Dextrin none

Solubility:Soluble in water，Not soluble in oils and ether.

Stability:Heat good . Light fair

PH Sensitivity:Not Sensitive within the pH range between 5.5 and 10 in most food.

Metal Ion:All the metal ions except Fe2+，Cu2+ give no effect on stability.

Usage:Please dilute in water, and adjust the color value according to the material to be colored

Usage food:Frozen food, confectionery, meat processing, diary products，choclate food, fish can, meat can, no sugar oralmedicine,medicine coat, candyand ice-cream etc.

Storage:Pack it in a well sealed container, and store it in a cold and dark place.