Amygdalin

Product Name: Amygdalin
CAS No. :29883-15-6
Molecular Formula: C20H27NO11
Molecular Weight: 457.43
Botanical Source: Seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, as well as in raw nuts, including bitter almonds
Appearance: White powder
Purity: 98% HPLC
Package: 25 kg/drum
Storage: Stored in cool & dry places, protected from direct sunlight and heat.
Description:
Amygdalin is extracted from Seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, as well as in raw nuts, including bitter almonds.